Top Pancakes dishes in Los Angeles

Skillet-cooked pancakes featuring signature crispy, caramelized edges and a soft interior.

Grain‑free pancake served with seasonal fruit and whipped maple butter—light, subtly sweet and satisfying

Basket of assorted jeon—crispy, lightly greasy, and best enjoyed hot

Ricotta‑style pancakes with lemon poppy‑seed, jam and whipped cream offering bright, sweet‑tangy comfort

Tall, soft and fluffy pancakes that are a favorite for their texture and portion

Crispy-edged pancake featuring baby scallops and a savory mentaiko aioli.

Fluffy pancakes made from scratch daily with bright lemon and creamy ricotta, often singled out by diners for their soft texture

Multigrain pancakes topped with fried plantains, toasted coconut, mascarpone whip and maple syrup—sweet, tropical, and creamy

Colorful pancakes topped with cream‑cheese spread, whipped cream and candied walnuts, a visually fun brunch treat

A large, crispy pancake loaded with seafood, a standout bar‑snack praised by multiple reviewers

Vegan pancakes praised as divine by a reviewer

Crispy, flaky pancakes with savory scallion flavor, though some find them overly greasy

A savory, crispy-edged pancake packed with various seafood and scallions.

Crispy, layered pancake with just the right amount of oil and scallion fragrance

Crispy, flaky pancake layered with scallions and salt, simple and satisfying

Crispy‑crusted pancake packed with vegetables and squid, a great shareable contrast to the stews

Crispy pancake with tangy kimchi and savory batter

Crispy, flaky scallion pancake wrapped around savory, thinly sliced beef.

Crispy seafood pancake with savory seafood and green onion flavors