Top Paella dishes in New York

Bomba rice with calamari, shrimp, clams, mussels, housemade lobster stock, and paprika aioli

A pan of saffron rice loaded with mixed seafood — surprisingly well-executed for a Mulberry Street joint.

A generous portion of saffron-infused bomba rice brimming with lobster, clams, mussels, scallops, shrimp, and squid.

Spanish rice with mixed seafood and lobster. The signature dish and the reason most people come.

Classic Spanish paella with mixed seafood -- shareable and festive, though not the best in the city

Traditional Spanish paella with mixed seafood, saffron rice

Saffron rice with chicken, seafood, and Mexican spices

Traditional Spanish paella with mixed seafood and saffron rice

A generous pan of saffron rice loaded with mixed seafood, chicken, and chorizo. An unexpected gem on a Colombian menu.

Chef Rene Hernandez's specialty, this Spanish rice dish is a highlight, likely featuring a generous mix of seafood.

Saffron-stained rice cooked to order with a crackling socarrat at the base — comes in seafood, meat, or vegetable variants.

A generous seafood paella designed to serve multiple people, packed with a variety of ocean delights.

Lobster stock-infused rice with mixed seafood, calamari, shrimp, octopus, clams, lime aioli, and herbs.

Caribbean spin on paella with seafood and rice. A bold, shareable main.

Saffron rice with seafood and meats, a longtime centerpiece of the menu for sharing

Saffron rice with shellfish and chorizo, prepared for the table and a typical group order.