Top Oysters On The Half Shell dishes in Toronto

A rotating selection of East and West Coast varieties served ice-cold with classic accompaniments — the reason to come here, full stop.

Rotating selection of East and West Coast varieties shucked to order — the reason to come, served with classic mignonette and cocktail sauce

A rotating selection of East and West Coast varieties, served properly iced with classic accompaniments — the cornerstone of any visit here

Briny, properly cold, with clean finish — the accompaniments are thoughtful and don't crowd the shellfish

Rotating selection of East and West Coast varieties served ice-cold with classic accompaniments — the briny Atlantic oysters contrast nicely against creamier Pacific options

A rotating selection of East and West Coast oysters served on ice with mignonette and hot sauce — the oyster curation is a genuine point of pride here

Fresh-shucked oysters served cold with mignonette and lemon — the bar program's anchor and the clearest signal of how the kitchen is running on any given night

Rotating selection of East and West Coast oysters served classically cold with mignonette — the oyster bar program is one of the restaurant's genuine differentiators in this part of the GTA

Consistently pristine raw oysters served with classic accompaniments — a reliable indicator of kitchen care and a good way to open the meal

Rotating East and West Coast selection, properly iced and served with mignonette — consistent quality given the kitchen's seafood focus

East and West Coast selections served with mignonette and classic accompaniments — a reliable signal of the kitchen's sourcing standards and a strong way to open a meal