Top Oxtails dishes in New York

Wide ribbons of pasta draped in deeply braised oxtail ragu — rich, meaty, and soul-warming

Handmade ravioli filled with slow-cooked oxtail

Tender bone-in oxtail braised in a savory stew with broad beans, herbs, and spices, offering a deeply satisfying flavor.

Trinidadian one-pot rice with braised oxtail, pigeon peas, and burnt-sugar caramelization.

Slow-braised oxtail with rich gravy. Tender and deeply flavored.

Slow-braised oxtail in a rich tomato sauce with white wine, onions, and garlic, served with two sides

Braised oxtail filling in fresh pasta, tossed in roasted bone marrow brown butter with crispy sage and lemon zest

Dark, earthy risotto balls with oxtail inside—rich and satisfying

6-hour oxtail bolognese with allspice and scotch bonnet over fresh fettuccine — Southern meets Caribbean

Braised oxtail in delicate pasta tubes — a richer, more substantial tapa

Slow-braised oxtail in a savory gravy, served with rice and peas

Braised oxtail in rich gravy — tender and deeply flavored.

Tender shredded oxtail with corn tortillas and pineapple mango salsa. A creative fusion hit.

Slow-braised oxtail in rich gravy — one of the most-ordered items on the buffet line

Slow-braised oxtails in a savory gravy, falling off the bone

Slow-braised oxtail in rich Dominican sauce with rice and beans

Slow-braised oxtail in a rich Caribbean gravy. Deeply comforting.

Braised oxtail in a rich, savory sauce served with rice and beans.

Braised until fork-tender in a rich tomato-based gravy over rice and beans

Tender braised oxtail in tomato-pepper sauce over rice and beans

Slow-braised oxtail in a rich, savory sauce. Tender and deeply flavored.

Braised oxtail in a rich tomato-based stew, fall-off-the-bone tender.

World-famous slow-roasted oxtail with fresh herbs until succulent and tender. Rich, bold, and deeply satisfying.

Fall-off-the-bone oxtail braised in rich, deeply seasoned gravy — the kitchen's best dish.

Slow-braised oxtail in rich peanut sauce with eggplant, bok choy, and string beans, served with shrimp paste