Top Oxtail dishes in Oakland

Slow-braised until fall-off-the-bone tender, served with a rich brown gravy and the classic rice-and-peas base that soaks it all up

Slow-braised until falling off the bone, the standard-bearer dish for judging any Caribbean restaurant's commitment to the craft

Slow-braised oxtails in a rich, dark gravy — tender enough to fall off the bone, typically served over rice