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Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Italian · Manhattan · $$$
Braised veal shank falling off the bone in a rich, savory sauce — hearty and satisfying.
Italian · Manhattan · $$
Braised veal shank slow-cooked to fall-off-the-bone tenderness, served with saffron risotto in classic Milanese style
Braised veal shank in the Milanese tradition — fork-tender, deeply savory, served with gremolata that cuts the richness cleanly
Pasta · Little Italy · $$$
Slow-braised veal shank, fall-off-the-bone tender with rich sauce.
Veal shank braised in its own juices, served over rice — rich, tender, and deeply savory.
Braised veal shank in a rich, wine-laced sauce — the hearty Italian classic done properly
A hearty braised veal shank, a long-standing à la carte favorite alongside the pasta tasting.
New Zealand lamb shank braised in red wine and herbs, served with parmigiano risotto.
A classic slow-braised veal shank, rich and tender, served in a savory sauce.
