Top Old Fashioned dishes in Seattle

Hand-forged sour-cream cake doughnut with craggy edges and a thin glaze — the Top Pot signature

Classic cake donut texture with a soft center and signature craggy, crunchy edges.

A house‑made Old Fashioned featuring fig‑infused sweetness, served by the glass

A twist on the classic Old Fashioned made with the bar’s private‑barrel Maker’s Mark “1894 Heritage” bourbon and house‑made 1894 bitters

Meticulously crafted and perfectly balanced, frequently cited as one of the best in Seattle

Classic Old Fashioned made with Four Roses bourbon—well‑balanced and praised by multiple reviewers

Bourbon with red miso simple, ginger and white peppercorn tincture, and black lemon bitters—savory, balanced, and distinctive

A house‑twist on the Old Fashioned featuring Old Forester Rye, vanilla syrup, walnut liqueur, and Angostura bitters

Sweetened by cane sugar with a hit of citrus from orange oil—an Old Fashioned that rivals the best in town

A spirit‑forward old‑fashioned with chai syrup adding warm spice and depth

A spice‑forward twist on the Old‑Fashioned, listed among Lottie’s specialty cocktails

Crater Lake Rye with black walnut and orange—rich, nutty twist on a classic

Classic Old Fashioned, properly built - bourbon, sugar, bitters, expressed orange peel

Classic cocktail offered at $10 during happy hour—solid rendition of a timeless favorite

Classic cocktails elevated—espresso martini praised for its yum factor; creative Old Fashioned flight noted by multiple reviewers.

Craggy, slightly crispy cake donut with a thin glaze — the platonic ideal of the form