Top Octopus dishes in Queens County

Charred and tender, dressed simply with olive oil and lemon — the dish that built the restaurant's reputation

Tender, smoky octopus tentacles charred on the grill with a light, savory finish.

Sushi-grade octopus charcoal-grilled to a perfect tenderness with a smoky char.

Tender grilled octopus with Mediterranean preparation — a premium appetizer worth the price.

Octopus cooked in lemon and olive oil — perfect for a DIY pita sandwich with tahini and eggplant salad.

Tender char-grilled octopus with Mediterranean accompaniments

A well-executed starter that showcases the kitchen's ability with seafood.

Tender octopus with charred suction cups, finished with a generous dusting of oregano.

Tender grilled octopus prepared in a style characteristic of the Mediterranean coast.

Charred octopus served with traditional Mediterranean accompaniments.

Char-grilled octopus served with traditional Mediterranean seasoning.

Tenderized and charred octopus with a smoky, Mediterranean-inspired finish.

Tender grilled octopus prepared with capers and onions.

Tender octopus prepared with garlic, lemon, and extra virgin olive oil.

Char-grilled octopus with a firm, tender texture.

Tender octopus paired with blistered shishito peppers and a nutty romanesco sauce.

Crispy exterior with a soft, savory center, topped with traditional sauce and bonito flakes.

Tender octopus with appealing charred notes.