Top Noodle Soup dishes in San Jose

The house anchor — slow-braised beef in a deep, spiced broth with hand-cut noodles; the broth carries a clean heat and long bone-marrow richness

A signature bowl featuring plump shrimp wontons and springy egg noodles in a savory, comforting broth.

The flagship: a dark, soy-braised broth with star anise depth, tender beef shank and tendon, and chewy hand-cut noodles that hold their texture to the last slurp

The house signature: hand-pulled noodles in a clear, slow-simmered beef bone broth topped with braised beef slices, white radish, chili oil, and cilantro — choose your noodle width at order

The restaurant's namesake and reason to visit — pork wontons in a clear, lightly seasoned broth with springy noodles that stay firm through the bowl

Thick, chewy noodles in a clean dashi broth — warming and understated, the kind of bowl that earns repeat visits on cold days

Slow-braised beef in a clear, bone-heavy broth with hand-pulled noodles — a hearty option that fills a gap when dumplings alone won't do