Top Noodle Soup dishes in New York

A comforting and flavorful broth filled with delicate wontons packed with shrimp and pork.

Fresh shredded chicken with scallions, onions, and cilantro in a clean ginger broth with rice noodles.

Hot udon noodles in savory broth with vegetables and protein

Slow-braised beef tendon over hand-pulled noodles in a rich, collagen-heavy broth — gelatinous, deeply flavored, and filling.

A hearty vegetarian option with mushrooms and bok choy in bone broth with hand-pulled noodles.

Hearty Shanghainese noodle soup with pork or beef in savory broth

Lanzhou-style hand-pulled noodles in rich beef broth with tender braised beef

Hand-pulled noodles in a deeply simmered bone broth that's rich without being heavy — pure comfort in a bowl.

Dumplings in a noodle soup — the most filling option on the menu for six bucks.

Plump shrimp-and-pork wontons in a clear, saline Cantonese broth with springy egg noodles — the dish this restaurant is built around.

Specialty soup with ground pork, sliced pork, quail egg, shrimp, and organ meats, topped with scallions and chive.