Top Nigiri dishes in New York

A chef-curated sequence of seasonal nigiri served piece by piece over warm seasoned rice

Rich king salmon over seasoned sushi rice

Rich toro over warm seasoned rice

Fatty bluefin tuna belly, a highlight of the nigiri progression

Rich foie gras over sushi rice — an indulgent luxury touch.

Rich, fatty king salmon — a centerpiece of the 17-course premium menu.

A nigiri course elevated with fresh truffle shavings.

Fresh salmon over seasoned sushi rice

Fatty bluefin tuna belly over seasoned rice

Sea urchin served over warm seasoned rice

Sea urchin over warm seasoned rice

Ruby-red bluefin tuna with a clean, meaty bite atop perfectly seasoned shari rice.

The top-tier set: 9 nigiri, 3 hand rolls, and mini kaisendon with chopped toro. Best value on the menu.

Premium otoro (fatty tuna) nigiri, melt-in-your-mouth rich

A chef-curated sequence of seasonal nigiri served piece by piece over warm seasoned rice

A prime cut of medium-fatty tuna, celebrated for its melt-in-your-mouth texture and rich, nuanced flavor.

An 8-piece flight featuring Charcoal-Seared Toro Kami, King Salmon Belly, Torched Hokkaido Scallop, and Golden A5 Wagyu.

Various aged fish like shima aji and zuke akami, served with housemade salts and kosho, showcasing the depth of flavor from aging.

Fatty bluefin tuna belly — the centerpiece of the progression

A set parade of nigiri over warm, loosely packed rice with several torched and sauced pieces that define the house style