Top New-york-cheesecake-in-new-york dishes in San Francisco

Whiskey sour with a float of red wine — a classic deftly made.

Light, fluffy pistachio‑layered ricotta cream—too big for one person

Light, airy cheesecake with a not-too-sweet finish — the ideal dessert after pizza

Fried cheesecake, the other half of the late-night dessert flex.

Burnt-top cheesecake with a custardy, almost molten center — the ideal closer to a tapas spread.

Massive 20-inch coal-fired New York-style pizza with mozzarella, sausage, and pepperoni — folds in half like the boroughs intended.

Rich cheesecake with maraschino cherries and whipped cream — a sweet finish to pair with a dessert wine

A classic baked good offered as part of the daytime café menu.

Matcha-flavored cheesecake with proper bitterness balance

A rich and creamy cheesecake, noted as a standout item for its decadent flavor.

Caramelized burnt-top cheesecake, modern Mediterranean dessert

Light, tangy cheesecake with a delicate creme fraiche richness

Light, jiggly cotton-style cheesecake — a sleeper standout