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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Malaysian · Scarborough · $
Coconut rice with sambal, crispy anchovies, boiled egg, and cucumber — the Malaysian national dish and the most reliable gauge of a kitchen's sambal heat and balance
Indonesian · Old Toronto · $$
Singaporean · Old Toronto · $$
Malaysian · Scarborough · $$
Fragrant coconut rice served with house sambal, crispy anchovies, roasted peanuts, and a boiled or fried egg — the benchmark dish for any Malaysian kitchen
Malaysian · Old Toronto · $$
Coconut-steamed rice with a dark, punchy sambal that builds heat slowly, served with traditional accompaniments — the version here is closer to the hawker-stall original than most Toronto kitchens manage
Malaysian · Mississauga · $
Fragrant coconut rice served with sambal, crispy anchovies, roasted peanuts, cucumber, and a boiled or fried egg — the definitive Malaysian comfort dish
Fragrant coconut rice with sambal, fried anchovies, peanuts, and a boiled egg — the Malaysian national dish rendered with enough chili heat to remind you it's not approximating the real thing
