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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Scarborough · $
Freshly baked leavened bread — essential for scooping karahi or soaking up nihari gravy; don't skip it
North Indian · Old Toronto · $$$
Indian & South Asian · Scarborough · $$
Indian & South Asian · Etobicoke · $
North Indian · Scarborough · $
South Indian · East Credit · $$
South Indian · Scarborough · $$
North Indian · North York · $$
South Indian · East York · $$
South Indian · Old Toronto · $$$
North Indian · Erin Mills · $$
North Indian · Old Toronto · $$
Indian & South Asian · Scarborough · $
South Indian · Scarborough · $
Soft whole wheat bread finished with a generous layer of butter.
North Indian · Old Toronto · $
Afghan · East York · $$
Tandoor-baked flatbread that arrives puffy and blistered — order it as a side for any saucy dish; the restaurant is named for it with good reason
North Indian · Maple · $$
Fresh-baked flatbread that arrives hot and slightly charred — essential for scooping karahi and soaking up nihari gravy, not optional
North Indian · Etobicoke · $$
Soft, pillowy leavened bread brushed with aromatic garlic and fresh cilantro.
Leavened flatbread baked in a tandoor — essential for scooping up the karahi gravy; order extra
Soft, oven-baked flatbread topped with aromatic garlic.
Fresh-baked flatbread from the tandoor with characteristic char spots and a slight chew — non-negotiable alongside any karahi order
Afghan · Dixie · $$
Fresh from the tandoor: long, blistered flatbread with a chewy interior and slightly smoky crust — order extra, you'll want it
North Indian · Mississauga · $$
Fresh-baked flatbread, essential for scooping the karahi gravy — order at least one per person, it comes out hot from the tandoor
Tandoor-baked flatbread with the characteristic char bubbles and soft chew — essential for scooping up karahi sauce
Tandoor-blistered flatbread, best ordered buttered or garlic — essential for mopping up the curry sauces
Pulled from the tandoor with blistered bubbles and a generous garlic-butter finish — better than most in the area
Freshly baked flatbread brushed with garlic butter — essential for scooping the curries, arrives hot and blistered
Tandoor-blistered flatbread with good char and a soft, chewy interior — essential for mopping up the curries
Pillowy, charred from the tandoor with a slick of butter and real garlic bite — the right vehicle for mopping up balti sauce
