Top Naan dishes in San Francisco

Signature GF naan baked daily in their clay oven.

Comforting black dairy dal with house‑made garlic naan and fragrant saffron rice—classic, well‑executed staples

Pillowy tandoor-baked flatbread brushed with garlic butter, essential for mopping up curries

Classic tandoor-baked flatbread—pillowy, slightly charred, and essential alongside any curry

Soft, leavened bread infused with garlic, perfect for scooping up curries.

Pillowy flatbread blistered in the tandoor with roasted garlic and butter — the essential curry companion

Tandoor-baked naan with garlic and butter

Warm flatbread with garlic—ideal for soaking up curry sauces

Tandoor-baked bread with garlic and butter

Tandoor-baked flatbread brushed with garlic butter and cilantro.

Tandoor-baked flatbread brushed with garlic butter; the essential side.

Tandoor-baked flatbread with garlic; gluten-free version available

Tandoor-baked flatbread with garlic and butter

Tandoor-baked naan brushed with garlic butter.

Tandoor-baked naan stuffed with spiced minced meat.

Naan stuffed with melted cheese, the standard lamb karahi pairing.

Traditional tandoor-baked leavened bread topped with aromatic minced garlic.

Stuffed naan with goat cheese, an unusual house twist.

Tandoor-baked garlic naan — warm and fluffy

Freshly baked in tandoor with fragrant garlic, soft yet slightly charred