Top Mussels dishes in Boston

Approximately two pounds of shellfish served with corn and potatoes in a signature Cajun sauce.

Another highly regarded linguine option, highlighting fresh mussels.

Mussels in bacon‑corn‑beer‑lime broth with grilled bread—briny, smoky, and comforting

PEI mussels steamed in garlic‑butter and white wine, served with grilled bread—briny and comforting

Steamed in white wine, garlic, and herbs — served with crusty bread and a mound of frites

Steamed in white wine and garlic broth, served with grilled bread for soaking

In white wine, garlic, and shallots — comes with bread or fries for sopping

Steamed in a white-wine and garlic broth — bring extra bread for dunking

PEI mussels in white wine, garlic, and shallots with grilled bread for the broth

Steamed mussels in a wine-and-garlic broth — bring bread for the leftover liquor.