Top Muffins dishes in San Francisco

Cinnamon-sugar coated muffin in a doughnut's clothing - a fan favorite.

Tender crumb studded with plump blueberries, baked fresh each morning

Hearty muffin with a grainy texture and crunchy millet topping—not overly sweet and satisfying

Grab-and-go breakfast sandwich on an English muffin, the morning hot item.

Moist gluten-free vegan orange muffin with pistachio

Spicy-sweet corn muffin with jalapeno — a frequently-ordered side.

A moist, gluten-free banana muffin that serves as a staple treat for the neighborhood.

Dense, chewy muffins available in various flavors including matcha, ube, and churro.

Buttery, high-quality muffins frequently cited as a standout item.

A delightful pastry offering a chewy texture characteristic of mochi.

Sweet and crumbly house-made corn muffins.

A dense, chewy muffin with the distinct earthy sweetness of ube.

Dense, chewy mochi-based muffin available in various flavors like Ube and Black Sesame.

Dense, chewy muffins combining earthy matcha with a mochi texture.

A customer favorite, this blueberry muffin is likely a sweet and satisfying pastry.

A moist and flavorful banana muffin, a comforting classic.

A fluffy muffin with a crunchy top, noted as a fan favorite.

Chewy and tender muffins with a delightful mochi texture, a unique gluten-free pastry option.

A frequently mentioned pastry, the blueberry muffin is a classic choice, likely offering a moist crumb and sweet berry bursts.

A moist and nutty muffin, packed with banana and walnuts for a satisfying sweet treat.

Noted as an affordable food option, these muffins are a simple and accessible choice.

A classic grab-and-go pastry option.