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Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Greek · Old Toronto · $$
Classic layered eggplant and spiced ground lamb beneath a thick béchamel — hearty, well-seasoned, and a reliable benchmark for the kitchen's commitment to tradition
Greek · North York · $$
Layered eggplant, spiced ground meat, and béchamel — comfort-forward and filling, a benchmark Greek classic
Layered eggplant and spiced ground meat topped with a thick béchamel that holds its shape when plated
Layered eggplant and spiced ground lamb topped with a thick béchamel — rich and filling, best shared as part of a spread
Greek · East York · $$
Greek · Old Toronto · $$$
Greek · Old Toronto · $
Layered eggplant and spiced ground meat baked under a thick béchamel — hearty and classic
Greek · Woodbridge · $$$
Classic layered casserole of spiced ground lamb and eggplant under a thick béchamel crust — deeply savory and properly set
Greek · Port Credit · $$$
Layered eggplant and spiced ground meat under a thick béchamel — comfort-food Greek at its most traditional
Layered eggplant and ground lamb under a thick béchamel — hearty and traditional, a solid comfort main
Layered eggplant and ground meat baked with béchamel — a hearty, old-school rendition for diners not in a seafood mood
Greek · Scarborough · $$$
Layered eggplant and ground beef baked under a thick béchamel — comforting and dense, better suited to colder months
The layered eggplant and seasoned meat casserole topped with béchamel — a benchmark dish for Greek restaurants doing things the traditional way
Layered eggplant and spiced ground meat baked in béchamel — the definitive Greek casserole, comfort-forward and rich
Layered eggplant, spiced ground meat, and béchamel — the Greek lasagne equivalent, best when the béchamel is thick and the meat isn't over-sweetened
Layered eggplant and seasoned ground meat with béchamel — a slow-cooked comfort dish that rewards on cold nights
