Top Momo dishes in San Francisco

Steamed Nepali dumplings — a recurring standout that sets Nepa apart from typical NoPa Indian.

Classic Nepalese steamed dumplings; called best outside India by reviewers.

Spicy, perfectly executed dumplings that locals order every time

Steamed dumplings filled with savory spiced chicken, noted for their authentic Himalayan flavor profile.

Nepali favorite - dumplings finished in the tandoor.

Nepali dumplings given the tandoor treatment—charred, smoky, and uniquely textured with spiced yogurt marinade

Steamed Nepali dumplings with a spicy tomato-cilantro dipping sauce

Steamed Nepali dumplings with spiced chicken, the dish reviewers cite as best in SF

Steamed dumplings filled with spiced ground chicken, highlighting the restaurant's Himalayan influence.

Handmade dumplings with ground chicken, cabbage, onion, cilantro, and house spice blend with paper-thin wrappers

Moist Nepalese chicken dumplings; the kitchen's calling card.

The cult-favorite translucent jelly dessert that wobbles like a raindrop — as Instagrammable as it is delicious

Classic chicken thigh yakitori, juicy with crisp char.

House signature ban mian with a long-running secret family chili recipe; balanced spice over rich, springy noodles.

Charred chicken thigh skewer

Steamed Nepalese dumplings tossed in a spicy, tangy chili sauce.

A selection of handmade vegetable, chicken, and pork dumplings that serve as a signature introduction to the menu.

Six steamed dumplings (chicken, pork, or veg) with house sesame, chili and tomato chutney

Hand‑wrapped steamed dumplings with earthy, umami‑rich filling and a clean, satisfying texture

Tender dumplings filled with seasoned chicken, a staple of the Nepali menu.

Nepali-style steamed dumplings with dipping sauce.

Steamed or fried dumplings with Himalayan spices, served with sesame‑tomato sauce

Steamed Nepalese dumplings filled with seasoned lamb, served with chutney.