Top Mofongo dishes in New York

Mashed fried plantains with garlic, served with your choice of protein and sauce

Mashed fried plantains stuffed and topped with slow-roasted pork in garlic sauce

Garlicky mashed plantains stuffed with shredded chicken, topped with grilled chicken strips, sauce, and salad

Mashed green plantains with garlic and pork cracklings, choice of protein topping

Fried green plantains mashed with garlic and pork cracklings, packed dense and served with broth on the side

Mashed fried green plantains pounded with garlic and chicharrón, served with stewed pork on top

Mashed green plantains shaped into a bowl and filled with garlic shrimp in sauce

Mashed fried plantains with garlic, filled with seasoned fish

Mofongo topped with shrimp and choice of garlic or creamy sauce—seafood adds a briny lift to the hearty base

Mashed green plantains with garlic and fried pork skin, dense and deeply savory.

Mashed green plantains loaded with lobster tail in garlic butter sauce

Mashed fried plantains with garlic and choice of protein. Perfectly cooked and deeply savory.

Mofongo served with grilled skirt steak — the most popular combo

Mashed green plantains with garlic and pork cracklings, served as a base for stewed meats

A hearty and flavorful combination of creamy mofongo (mashed plantains) served with tender grilled churrasco steak.

Fried mashed plantain — the Dominican-Cuban staple done large

Mashed garlicky fried plantains formed into a mound, crowned with sauteed shrimp in a tomato-garlic sauce.