Top Miso Ramen dishes in San Francisco

Vegan miso broth with soy‑protein chashu, tofu, bamboo, seaweed, green onions, and nori

Umami‑rich bowl with ground chicken, egg, bean sprouts, spinach and garlic chives—spicy, savory, and satisfying

Miso ramen with a measured kick — heat that supports the broth rather than masking it.

This ramen combines Hokkaido miso with a rich pork broth and a house-made garlic paste for a complex and satisfying flavor.

Double the flavor intensity with both miso funk and chili heat in one bowl

Dashi miso broth with grilled ground beef, grilled corn, bean sprouts and almond butter.

A spicy and savory ramen with a rich miso base, offering a kick for those who enjoy heat.

Signature broth blended with miso, thick wavy noodles, fried onion chips, ginger, corn, and diced red onions — heartier and funkier

Classic miso ramen, listed as a customer favorite.

Miso ramen topped with Japanese fried chicken

Extra rich Hokkaido-style miso broth with butter and corn, plus chashu and egg

A hearty, flavor-forward bowl known for its generous portion size.

A medium‑body miso broth simmered with chicken, pork, flying fish and aromatics, topped with chashu pork, bean sprouts and garlic‑ma oil

All the richness of the tonkotsu base with an added punch of house‑made spicy miso, chili oil, and Korean chili pepper

Scallop-forward miso broth — the alt pick if Niku's spice isn't your speed.

A robust and fiery ramen, perfect for those who enjoy a significant kick.

Miso-base broth with chili oil and pork — the heartier menu pick.