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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Ethiopian · Central San Jose · $$
Red lentils cooked down in berbere spice until thick and almost velvety, earthy and warming — one of the best reasons to visit if you don't eat meat
Ethiopian · Moreland West · $$
Red lentils cooked down with berbere and aromatics into a thick, warmly spiced stew — earthy and deeply comforting
Ethiopian · Civic Center · $$
Spiced red lentils simmered with berbere until thick and earthy — one of the best individual stews to order solo or as part of a spread
Ethiopian · Central San Jose · $
Red lentils slow-cooked with berbere, yielding a dark, warmly spiced stew that pairs perfectly with the sour injera beneath it
Ethiopian · Castlemont · $
Red lentil stew cooked down with berbere into a thick, earthy paste — the backbone of any Ethiopian vegetarian spread
Ethiopian · O'Connor Park · $
Slow-cooked red lentils in berbere sauce — one of the best plant-based dishes in the Ethiopian canon, deeply savory and earthy
Ethiopian · Auzerais - Josefa · $$
Red lentils simmered in berbere — earthy, slightly smoky, and one of the most satisfying vegetarian wats in the Ethiopian canon
Ethiopian · Shasta/Hanchett Park · $$
Red lentils cooked down with berbere into a thick, deeply spiced stew — a reliable benchmark of the kitchen's spice work
