Top Meatballs dishes in Kings County

House-made Italian meatballs in a classic red sauce

House-made meatballs in marinara — hearty, well-seasoned, and a crowd favorite.

Nonna’s famous pork-free meatballs served over spaghetti in a classic tomato sauce

Housemade meatballs served on bread sourced from the historic Parisi Bakery.

A hearty sandwich filled with Pat LaFrieda beef meatballs and grandma sauce, topped with provolone.

Tender meatballs served in tomato sauce with freshly grated pecorino romano and dollops of fresh ricotta.

Tender house-made meatballs simmered in a vibrant tomato sauce with fresh basil and parmigiano.

Traditional pasta dish served with hearty, house-made meatballs in a savory tomato sauce.

Tender lamb meatballs served with a cooling yogurt and a kick of harissa.

Three beef meatballs served in a rich tomato sauce with fresh basil and warm garlic bread.

Tender meatballs in a savory sauce — hearty for a tapas plate

Traditional, flavorful meatballs that serve as a classic starter or a hearty side.

Classic Italian-style meatballs served as a savory appetizer.

A diner classic that promises modern execution, likely featuring well-made meatballs.