Top Margherita Pizza dishes in Seattle

A traditional, simple preparation highlighting the quality of the wood-fired dough and fresh tomato sauce.

Simple, must-order pizza featuring buffalo mozzarella, crushed tomato, pecorino, and basil on a crust with a tender chew.

VPN-spec Neapolitan with San Marzano tomato, fior di latte, and basil — soft, slightly charred crust from the wood-fired oven

Classic Neapolitan with San Marzano tomato, fresh mozzarella, basil, and a blistered, leopard-spotted crust.

Roman-style thin crust with San Marzano tomato, fior di latte, and basil — the litmus-test pizza done well

Classic wood-fired Margherita with tomato, fresh mozzarella, and basil on a properly leoparded crust

Classic wood-fired margherita with crushed San Marzanos, fresh mozzarella, and basil on a thin, slightly charred crust.

The Neapolitan benchmark — San Marzano tomato, fior di latte, basil, on a leoparded wood-fired crust

Neapolitan-style with tomato, fresh mozzarella, basil; leoparded wood-fired crust

Wood-fired Neapolitan-style with San Marzano, fresh mozzarella, and basil, the kitchen's calling card

Wood-fired pizza with San Marzano tomato, mozzarella, and basil

The classic with fior di latte mozzarella — the everyday pick

Thin-crust pizza with San Marzano tomato, mozzarella, and basil from the wood oven

Personal-size pie with tomato, mozzarella and basil on a thinner crust