Top Margherita Pizza dishes in San Francisco

Thin, blistered crust with San Marzano tomato, fresh mozzarella, and basil — textbook execution

Thin-crust margherita topped with creamy burrata; the standout pizza.

Classic margherita with homemade tomato sauce, fresh mozzarella, and basil on a well-charred crust

Classic thin-crust pizza featuring tomato, garlic, mozzarella, and seasonal herbs.

Classic Neapolitan pizza featuring San Marzano tomato sauce, fior di latte, fresh basil, and extra virgin olive oil.

Classic tomato, fresh mozzarella, and basil on a thin, blistered crust — simple perfection at a fair price.

Hand-stretched thin crust with from-scratch tomato sauce.

Classic Neapolitan-style pizza with a wood-fired crust, tomato, and fresh mozzarella.

Classic tomato, mozzarella, and basil on a charred, puffy crust

A classic Neapolitan pie with a blistered crust and fresh mozzarella.

Brick oven sourdough pizza with a well-regarded crust and classic tomato-basil profile.

Thin‑crust pizza with fior di latte, San Marzano tomato, and basil—simple and classic

Classic Neapolitan pizza with San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, and fresh basil.

Parmesan-topped Neapolitan-influenced pizza from the wood oven.

Classic tomato‑sauce pizza with fresh mozzarella and basil—clean, balanced, and reliably satisfying.

Wood-fired pizza with tomato, fresh mozzarella, and basil.

Classic wood-fired margherita with thin crust.

A serviceable Margherita pizza — not destination-worthy but a decent option for sharing at the table

Classic thin‑crust pizza with San Marzano tomato, fior di latte, and fresh basil

The benchmark test of any pizzeria — tomato, mozzarella, basil, well-charred from the wood fire

Neapolitan-style pizza featuring a light, sweet tomato sauce, fior di latte, and a chewy crust.

A classic thin-crust Margherita pizza, showcasing simple, high-quality ingredients.

Classic thin-crust pizza with San Marzano tomato, fresh mozzarella, and basil — solid if unspectacular