Top Margarita dishes in Boston

Classic tart-leaning margarita with a generous salted rim — pours have stayed strong over the years

A house cocktail balancing sweet strawberry notes with a kick of fresh jalapeno heat.

Made with fresh lime and a long tequila list — the house specialty and the reason many people come

Tequila, lime, agave, and muddled jalapeño with a Tajín rim — the most-ordered cocktail

House margarita with fresh lime — also offered frozen and in flavored variations

The rooftop's calling card — sweet, strong, and served in pint-sized cups

House margaritas are the most consistently praised item on the menu — generous pour, fresh lime, balanced

Multiple variations from classic-on-the-rocks to frozen swirls — the menu's anchor and reason for the visit.

Blanco tequila, fresh lime, orange liqueur and a salted rim — the bar's calling card; available on the rocks or frozen.

Fresh-squeezed lime juice with tequila and triple sec — the bar program's anchor

House margarita with fresh lime and a salt rim — the gateway to the tequila list

Wide menu of flavored margaritas backed by a deep tequila list

Tequila, lime, triple sec — the most-ordered drink in the house

Blanco tequila, lime juice, orange liqueur and a salted rim — the cantina staple.

Their flagship margarita built with Sauza tequila and Presidente brandy

House margarita is the standard order; mezcal variations available for the more adventurous

Classic margarita on the rocks — strong pour and reasonably priced

Fresh-pressed lime and tequila — strong, balanced, the default drink order

Group‑size margarita tree (classic, strawberry, peach or guava) serving four—fun and festive

Fresh lime, blanco tequila, and a salted rim — bracing and balanced

Classic on the rocks or frozen — handles the bar end of the room well enough for sit-down dinners

House margarita with tequila, lime and orange liqueur, salted rim — the menu staple to anchor the meal.

Classic lime margarita on the rocks with a salt rim, generous on the tequila