Top Mapo Tofu dishes in New York

Lunch portion of mapo tofu with minced pork, rice, and soup

Silky tofu in a numbing, spiced sauce with enough heat and depth to hold its own against the richer meat dishes on the table

Classic Szechuan mapo tofu with fermented bean paste and Sichuan peppercorn

Silky tofu in chili-bean sauce with Sichuan peppercorn. A classic.

Silken tofu in a fermented black bean and chili oil sauce with ground pork, delivering the classic tingly heat that defines Sichuan cooking

Silken tofu in a spicy, oily sauce of fermented bean paste, ground pork, and Sichuan peppercorn

Silken tofu cubes simmered in a spicy, numbing Szechuan peppercorn sauce with minced pork.

Silky tofu in minced‑beef, spicy pepper sauce—classic comfort with a kick.

Soft cubed tofu swimming in a numbing, chili oil-heavy gravy with leeks and Sichuan peppercorns.

Tofu cubes and ground pork served in a deeply savory, numbing spicy sauce.

A signature Sichuan dish featuring tender tofu and savory minced pork in a fiery, numbing chili-oil sauce.

Silken tofu in a fiery, deeply spiced sauce with Sichuan peppercorns — a plant-based rendition that doesn't sacrifice any of the dish's characteristic heat or depth

Silken tofu in a fiery chili-bean sauce with minced pork and a strong hit of numbing peppercorn

Soft tofu in a numbing chili-bean sauce, fully plant-based with mushroom in place of pork

Silken tofu in a spicy chili-bean sauce with minced pork and numbing peppercorn

Silken tofu braised in fermented bean paste, ground pork, and Sichuan peppercorn

Silken tofu in a fermented bean and Sichuan peppercorn sauce that tingles for minutes after

"Granny's tofu" with garlic, dried and fresh chilies, and minced pork, offering a classic, spicy, and umami-rich Sichuan experience.