Top Mac And Cheese dishes in Seattle

A dense, cheddary preparation featuring a classic baked top.

An indulgent, extra creamy take on classic macaroni and cheese.

A hearty bowl of five-cheese pasta topped with crispy fried chicken and a BBQ drizzle.

Macaroni drowned in a Dubliner cheese and whiskey sauce with corned beef—rich, creamy, and indulgent

Crowd-favorite baked mac with a crispy top crust and gooey center

Decadent, creamy macaroni and cheese loaded with generous portions of lobster meat.

A hearty, garlicky penne-style pasta dish that is a consistent crowd favorite.

Cheesy, creamy side that doubles as a heat-cooler when the spice level catches up to you

The 'world's best' mac and cheese made with Beecher's Flagship cheese — gooey, sharp, and rich

Indulgent macaroni and cheese featuring crab meat and a subtle kick of jalapeño.

Rich four‑cheese baked mac with spicy kimchi and parmesan, served in a skillet

Creamy, indulgent mac & cheese with crispy bacon—frequently cited as a comforting bar snack

Classic creamy mac — comfort-side default for the family bucket order

Penne baked in a Flagship and Just Jack cheese sauce with a cracked-pepper crust on top

Cavatappi in a heavy cream-and-cheese sauce with shaved black truffle on top

Baked-style with a browned top, creamy underneath — the side that anchors most plates.

Baked, creamy, with a crust on top

Baked mac with a creamy cheddar sauce and crusty top

Baked mac with a creamy cheddar sauce, a brunch table standard

Cheesy, baked, the go-to comfort side