Top Lumpia dishes in San Francisco

Filipino spring rolls; consistently praised across reviews.

Crispy rolls filled with sweet potato, Brussels sprouts, and water chestnut, offering a delightful sweet and savory crunch with a hint of spice from the pineapple-chile sauce.

Crispy, bite-sized Filipino spring rolls that serve as an ideal beer-pairing snack.

Tiny, crispy fried rolls that are a staple must-try at this location.

Three varieties of house-made lumpia, made daily.

Crispy Filipino spring rolls that sell out daily; reviewers call ahead for these.

Fried banana spring rolls with vanilla ice cream — popular birthday dessert.

Crisp, house‑made egg rolls filled with BBQ pork and veggies—lightly spiced and addictive.

Crispy, bite-sized appetizers featuring lobster filling.

Fried pork-filled rolls that are frequently noted as a crowd-pleaser, served in orders of 15 pieces.

Crispy ground-pork spring rolls — order by the four-piece or 100-count.

First-to-market plant-based lumpia made with Impossible Foods.

Crispy fried pork lumpia, the standard appetizer order.

Filipino-style egg rolls available with chicken, vegetable, or pork fillings.

Small, crispy rolls filled with seasoned chicken.