Top Lobster Roll dishes in Boston

Warmed Maine lobster poached in butter and served on a toasted brioche roll.

Atlantic lobster tossed with mayo, celery, shallots, basil, and parmesan on a buttery bun.

Chilled lobster meat with mayo on a buttered split-top bun

Warm, butter-poached lobster meat served on a toasted bun with fries, coleslaw, and a pickle.

Available cold with mayo or warm with butter on a toasted brioche roll from Iggy’s Bread.

A trio of lobster half-rolls featuring lemon butter, spicy honey butter, and truffle butter preparations.

Warm lobster meat tossed in brown butter on a steamed bao-style bun — the Portland signature, ported intact

Warm knuckle and claw meat tossed in drawn butter, piled into a toasted split-top brioche — the dish that put them on the map

Cold lobster lightly dressed in mayo on a buttered, griddled split-top bun

Maine-style with cold lobster and mayo on a buttered split-top bun, available in regular and jumbo foot-long sizes

Chilled lobster meat served in a traditional split-top bun.

Generous knuckle-and-claw meat with either warm butter or chilled mayo dressing on a toasted split-top roll

Lobster tossed in lemon tarragon aioli, served with arugula on a buttered brioche roll.

Cold knuckle and claw meat with a brush of mayo and Luke's seasoning on a toasted top-split bun

Cold knuckle and claw meat with a swipe of mayo, lemon butter, and the house seasoning on a toasted split-top bun

Classic Connecticut-style warm-butter or cold-mayo lobster roll on a split-top bun.

Cold or warm preparation on a buttered split-top bun with celery and light mayo

Maine or Connecticut style with a generous lobster fill on a buttered split-top bun

Chilled lobster meat lightly dressed in mayo with a hint of celery on a buttered bun