Top Lobster Ravioli dishes in New York

Delicate ravioli stuffed with lobster — the splurge pasta option

Lobster-filled ravioli — a more indulgent pasta option

Generously filled pasta pockets with lobster — rich and satisfying.

House-made pasta pockets with lobster in a creamy, tomato-spiked vodka sauce.

Lobster-filled ravioli in a rich sauce

Handmade ravioli stuffed with lobster — a step above typical bar fare.

A rich, cream-sauced pasta that reads more Italian-American than Italian — satisfying comfort food, but expect sweetness over complexity

Handmade ravioli stuffed with lobster — a fusion of French pasta-making and seafood richness.

Lobster-stuffed ravioli served in a fresh tomato sauce with chopped shrimp.

Luxurious lobster-filled ravioli tossed in a classic vodka sauce, offering a decadent seafood twist.

Rich ravioli filled with lobster, bathed in a decadent lobster broth with cream, shallots, and garlic.

Plush ravioli filled with lobster in a rich, creamy sauce

Pillowy pasta stuffed with sweet lobster meat, finished in a pink cream sauce

Ravioli filled with lobster, served in a delicate pink sauce.

Plump pasta pillows filled with sweet lobster and bathed in a bisque-adjacent cream sauce — decadent and rich in the best Carbone tradition

Ravioli filled with lobster, served in a wine and tomato basil sauce.