Top Lamb Shank dishes in San Francisco

A whole braised lamb fore-shank served falling-off-the-bone tender with basmati rice, mixed vegetables, garden salad, and warm pita bread

Tender lamb shank slow‑braised with garlic, peppers and tomatoes, served with maftool—rich and deeply flavorful.

Tender lamb shank braised in Guinness, served with colcannon and vegetables

Slow-braised shank from the kirios piato section. Classic Greek main, fall-apart tender.

Slow-cooked lamb shank with deep, savory spices and a tender, falling-off-the-bone texture.

Tender, bone-in lamb shank that falls off the bone, featuring a rich, savory gravy.

Slow-cooked, fall-off-the-bone lamb served with cracked wheat, moyer prune, sweet potato, and herb jam.

Slow‑cooked lamb shank with ginger, rose, cilantro and chili oil—deeply savory and aromatic

Chef special slow-cooked lamb shank, tender enough to fall off the bone.

Six-hour slow-braised lamb shank served with traditional Baghali Polo rice.

A tender, 6-hour slow-braised lamb shank served with traditional Baghali Polo.

A tender, slow-cooked lamb shank that is a recurring and well-regarded item on their menu.

Braised lamb shank in a regional Mexican preparation.