Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
American · Manhattan · $$$
A creative twist on anticuchos — lamb ribs instead of beef heart. Smoky, tender, and deeply flavored.
Manhattan · $$$
Lacquered lamb ribs with a sweet-savory glaze that shatters on contact -- divisive funk, but most love it
Manhattan · $$
Pickle-spiced lamb ribs — tangy, fiery, and unforgettable
Perfectly medium-rare lamb with shishito chimichurri, black pepper jus, and onion soubise
Bushwick · $$$
Slow-cooked lamb ribs with a cult following — tender, deeply flavored, and worth the splurge.
North Indian · Manhattan · $$$
Pickled-spice glazed lamb ribs with a tangy, vinegary kick and charred edges — bold and finger-licking.
Middle Eastern · Park Slope · $$
Glazed lamb ribs with a sweet-savory coating — rich, tender, and deeply flavored.
Uzbek · Rego Park · $$
BBQ · Long Island City · $$
Charcoal-grilled lamb ribs with crisped, spice-rubbed edges.
Diner · Manhattan · $$
Slow-cooked to tender perfection, these lamb ribs are coated in a house-made BBQ glaze that balances sweet and savory notes.
Greek · Manhattan · $$$$
Slow-roasted lamb ribs with herbs and lemon
