Top Lamb Kebab dishes in New York

Grilled lamb kebab with rice, salad, and fresh pita

Traditional Mediterranean lamb kebab — well-spiced, tender, and a solid alternative to the lamb chops.

Ground spiced lamb on skewers with a smoky char and herbs folded in — one of the stronger protein options on the menu

Grass-fed beef and lamb kebab with roasted onion over spicy tomato sauce, topped with tahini and cilantro.

Tender, well-seasoned lamb skewers — a solid Mediterranean classic

Charcoal-grilled cubes of marinated lamb, the dish the kitchen is best known for

Charcoal-grilled lamb skewers — the lunchtime backbone of the menu

Cubed marinated lamb charred over the grill, served with rice and salad

Hand-minced spiced lamb grilled over charcoal with a smoky char and tender interior

Hand-minced spiced lamb shaped on skewers and grilled over charcoal

Ground lamb skewers seasoned with parsley and warm spices, grilled over open flame

Skewers of cumin-and-chili-crusted lamb grilled over open flame, a centerpiece of any Uyghur meal

Charcoal-grilled cubes of marinated lamb, the signature skewer the kitchen has built its reputation on

Charcoal-grilled lamb ribs with crisp edges and a smoky char, served with raw onion and herbs

Savory grilled lamb kebabs with Mediterranean spices

Spiced ground lamb cooked over the wood fire, arriving juicy and smoky with accompaniments that lean into the Levantine spice profile

Spiced ground lamb, grilled and served over a bed of yogurt or hummus with bright herb garnishes

Charcoal-grilled lamb skewers with house spice blend — the menu's protein anchor.

Skewered lamb grilled over charcoal, served with raw onion and bread

Cubes of marinated lamb grilled to tender perfection with a smoky edge

Spiced ground lamb skewer grilled over charcoal, smoky and juicy, served with rice and grilled vegetables

Skewers of lamb charred on the grill, served over rice with salad

Skewered grilled lamb with a smoky char, served over rice or in a wrap

Grilled ground lamb with smoky char and warm spicing, served with flatbread and yogurt — a solid anchor for the savory portion of the meal