Top Lahmacun dishes in Toronto

Thin Armenian flatbread topped with finely spiced ground lamb and herbs, best rolled with fresh parsley and a squeeze of lemon

Paper-thin flatbread topped with spiced minced meat, rolled up with parsley and a squeeze of lemon — the Turkish answer to a street-food pizza

Paper-thin flatbread topped with spiced minced meat, baked until the edges crisp and bubble — eat it plain or roll it around fresh parsley and sumac onion

Crisp, paper-thin flatbread topped with spiced minced meat and herbs — roll it with parsley and lemon for the full effect

Thin, crispy Turkish flatbread topped with spiced minced meat — best folded with fresh parsley and a squeeze of lemon

Thin, crackerlike flatbread topped with spiced minced meat — rolled with parsley and lemon juice the way it's meant to be eaten

Thin, cracker-crisp dough topped with finely minced spiced meat and herbs, best rolled around parsley and a squeeze of lemon

Thin, crackling Turkish flatbread topped with spiced minced meat — best rolled with parsley and a squeeze of lemon

Thin, crispy flatbread topped with spiced minced meat and fresh herbs — rolled up with parsley and lemon juice tableside

Paper-thin Turkish flatbread topped with seasoned minced meat and herbs, baked until crisp and served with fresh lemon and parsley for rolling

Thin, crisp flatbread topped with finely spiced minced meat and herbs — the Hatay version leans spicier than the Istanbul standard

Thin, crisp flatbread topped with spiced minced meat and herbs, rolled with parsley and lemon — a light, bright counterpoint to the heavier kebab plates

Thin, crisp Turkish flatbread topped with spiced minced meat — best rolled up with fresh parsley and a squeeze of lemon

Paper-thin Turkish flatbread spread with seasoned minced meat and herbs — roll it with fresh parsley and a squeeze of lemon

Thin, crisp Turkish flatbread topped with spiced minced meat, rolled with fresh parsley and lemon — best eaten immediately out of the oven

Thin crisp Turkish flatbread topped with a spiced minced lamb mixture, best rolled with fresh parsley and a squeeze of lemon

Thin Turkish flatbread topped with spiced minced meat — a solid starter or snack, best eaten rolled with fresh parsley and lemon