Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Uzbek · Manhattan · $$
Hand-pulled noodles in a peppery lamb-and-vegetable broth, a stick-to-your-ribs lunch bowl
Uzbek · Rockaway Park · $$
Hand‑pulled noodle soup with tender beef, vegetables, and chili paste—a warming, hearty bowl
Uzbek · Forest Hills · $$
Long hand-pulled noodles in a peppery lamb broth
The house namesake — long, chewy hand-pulled noodles in a deeply spiced lamb-and-pepper broth
Uzbek · Rego Park · $$
Hand-pulled wheat noodles in a tomato-pepper lamb broth, the canonical Uzbek-Bukharian comfort bowl
Uyghur · Rego Park · $$
Long hand-pulled wheat noodles tossed with peppers, tomato, onion, and stir-fried lamb, chewy and savory
Uyghur · Brighton Beach · $$
Hand-pulled wheat noodles tossed with lamb, peppers, and a cumin-forward sauce, the textural signature of Uyghur cooking
Chinese · Manhattan · $
Udon-like strands that are slightly chewy, providing a substantial base for flavorful stir-fries or soups.
Hand-pulled noodle soup with lamb and vegetables in a spiced broth, a Central Asian staple
Uzbek · Kensington · $$
Hand-pulled noodles in a tomato-and-pepper lamb broth — a Uyghur-influenced staple
Hand-pulled noodles with lamb and vegetables in a spiced broth
Uzbek · Bath Beach · $$
Hand-pulled noodles in a hearty broth with stewed meat and vegetables
Uzbek · Homecrest · $$
