Top Kimchi dishes in San Francisco

Plump dumplings stuffed with premium wagyu and funky, spicy kimchi — the perfect bridge between the steakhouse and izakaya sides of the menu

Spicy miso broth with kimchi for tang and heat.

Napa cabbage kimchi fried rice with cold‑pressed sesame oil and onsen egg

Savory scone combining kimchi, furikake, and chorizo for a bold, umami‑rich bite

Tangy, spicy broth with depth—choose pork, tofu, or beef to tailor the comforting kick

Spicy Korean pancake with kimchi, crispy on the outside.

Soy‑braised pork and house kimchi fried rice crowned with a poached egg and parmesan—comforting with a creative twist

Bubbling stew of fermented kimchi, pork, and tofu — funky, spicy, and the quintessential Korean comfort food

Crispy savory pancake studded with aged kimchi

A hearty pancake filled with kimchi and a mix of seafood like shrimp and calamari.

Smashburger with house kimchi and bacon — recurring collaboration special.

Roasted kimchi fried rice topped with sunny‑side egg and toasted seaweed—comforting and savory

Aromatic fried rice featuring Spam and kimchi, offering a flavorful and hearty Korean-inspired dish.

Udon noodles in carbonara sauce with kimchi and pork.

Crisp pancake made with house‑made kimchi (no fish sauce), tangy and savory.

A flavorful rendition of kimchi fried rice, often enhanced with bacon for added depth.

A bold Hawaiian-Japanese-Korean fusion that balances salty Spam with tangy kimchi.

Creamy, bacon-dotted pasta sauce infused with the tangy heat of fermented kimchi.

A classic spicy and tangy combination of soft tofu with fermented kimchi and your choice of beef or pork.

Fried rice balls stuffed with kimchi, golden and crisp on the outside.

Sweet glazed chicken with kimchi; the second most-ordered bowl.