Top Khinkali dishes in New York

Vegetarian version of the classic dumplings with earthy mushroom filling.

Twist-topped Georgian dumplings filled with seasoned meat and a burst of broth

Twisted dumplings with broth-filled meat centers

Hand-pleated soup dumplings with peppery meat filling

Hand-pleated dumplings filled with seasoned meat and broth — order them by the piece

Plump pleated dumplings with peppery meat filling and broth — served by the piece

Twist-topped dumplings with broth-filled meat — held by the topknot when you eat them

Pleated meat dumplings sized for sharing across a few small plates

The signature soup dumplings — pleated, peppery, and meant to be eaten by hand off the topknot.

Hand-pleated Georgian soup dumplings filled with spiced meat broth — twist them by the topknot and sip before biting in.

Soup-filled twisted-top dumplings traditionally eaten by hand, slurped to catch the broth before biting in

Hand-pleated Georgian soup dumplings filled with spiced meat broth — pick up by the knot and bite carefully

Crab‑filled dumplings wrapped in squid‑ink dough, topped with salmon roe and served with passion‑fruit sauce—a striking, modern twist on khinkali

Twist-topped Georgian dumplings filled with spiced beef-and-pork and a sip of hot broth; eaten by hand.

Georgian soup dumplings filled with spiced meat, eaten with your hands

Hand-pleated soup dumplings filled with spiced meat, order at least six per person

Oversized Georgian dumplings filled with juicy meat, served in threes—hearty and satisfying

Hand-pleated Georgian soup dumplings filled with seasoned meat and broth, eaten by hand

Hand-pleated dumplings with beef and pork; bite the top, sip the broth, finish the rest

Pleated Georgian soup dumplings filled with seasoned meat and a burst of broth