Top Karaage dishes in New York

Japanese-style fried chicken, crispy-coated and juicy inside with dipping sauce

Crispy, marinated fried chicken pieces served as a popular appetizer.

Japanese fried chicken — crispy, juicy, and well-seasoned.

Crispy Japanese fried chicken with a juicy interior — a reliable crowd-pleaser

Crisp Japanese fried chicken, a popular shareable izakaya plate

Crunchy Japanese fried chicken, a crowd-favorite shareable starter

Crispy marinated fried chicken, a reliably popular order off the fried section

Crisp Japanese fried chicken, a reliable shareable plate alongside cocktails

Japanese fried chicken, a crisp companion to the skewer order

Crispy, golden-fried shrimp providing a satisfying crunch to contrast the soft noodles.

Japanese-style fried chicken seasoned with Sancho pepper and served with a side of spicy mayo.

Classic fried chicken—crispy, savory, and satisfying as a bar snack

Crispy and flavorful Japanese fried chicken, a popular starter.

Crispy, juicy soy-marinated fried chicken, a popular appetizer known for its satisfying crunch.

Double-fried thighs that stay crisp through the whole plate, served with a citrusy ponzu dipping sauce

Crisp-fried marinated chicken — the classic izakaya bite that anchors any order.

Japanese fried chicken — crispy and well-seasoned.

Crispy Japanese fried chicken, a popular appetizer choice.

Crisp fried chicken, a dependable shareable izakaya plate

Crispy Japanese fried chicken, a standard pairing with the house drink list