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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Nepali & Himalayan · Old Toronto · $$
Steamed dumplings served in a thin, tangy-spiced aachaar broth — the defining dish of the restaurant and the version that sets them apart
Nepali & Himalayan · Old Toronto · $
Steamed dumplings served in a thin, rust-colored tomato-sesame broth with cumin and fenugreek — the definitive version of this dish in Toronto
Nepali & Himalayan · Scarborough · $
Steamed dumplings submerged in a spiced, sesame-tomato broth that's tangy, warming, and deeply savoury — the standout preparation at this restaurant
Tibetan · Old Toronto · $$
Steamed dumplings submerged in a warm, russet-red broth spiked with sesame and tomato — the broth alone is worth the visit
Momos served in a spiced, tangy broth — the Nepali preparation that turns dumplings into a warming, complete bowl with real depth
Steamed momos submerged in a tangy, spiced tomato-sesame broth — a soupy variant that doubles as comfort food
Tibetan · Etobicoke · $
Momos served in a spiced tomato-sesame broth — a warming, soupy preparation that's deeply comforting in cold weather
Momos served in a spiced, aromatic broth that transforms the dish into a warming, complete meal — the broth absorbs the dumpling's filling flavors as you eat
Tibetan · Old Toronto · $
Momos served in a spiced, soup-like broth — a warming Nepali preparation that turns the dumpling into a full bowl
