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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Middle Eastern · Old Toronto · $
Turkish · Scarborough · $
Turkish · North York · $$
Turkish · Old Toronto · $$
Shaved doner layered over torn pide, doused in tomato sauce and sizzling clarified butter — a dramatic, deeply satisfying plate
Sliced doner laid over torn flatbread, ladled with hot tomato-butter sauce and a side of cold yogurt — the definitive test of a Turkish kitchen
Turkish · Erin Mills · $$
Thinly sliced doner draped over torn pide bread, finished tableside with hot tomato sauce and sizzling clarified butter
Turkish · Thornhill · $$
Thinly sliced döner layered over torn pide bread, blanketed in rich tomato sauce and pooled with browned butter, served with thick yogurt on the side
Turkish · Richmond Hill · $$
Thinly sliced doner layered over house-baked pide, drenched in tomato sauce and browned butter — a rich, hearty centerpiece dish
Sliced doner layered over torn pide bread, flooded with tomato sauce and browned butter, finished with a spoonful of cool yogurt
Thin-sliced döner over torn pide bread, blanketed in tomato sauce and browned butter with a side of yogurt — a rich, saucy centerpiece that regulars return for
Turkish · East Credit · $$$
Thin-sliced doner laid over torn pide, drenched in tomato sauce and sizzling browned butter — rich and ceremonial, one of Turkish cuisine's most satisfying comfort dishes
Turkish · Mississauga · $$
Shaved döner laid over torn flatbread, blanketed in tomato sauce and browned butter with a side of yogurt — one of the more labour-intensive Turkish classics
Turkish · Scarborough · $$
Sliced doner over torn flatbread, blanketed in tomato sauce and sizzling clarified butter — rich and deeply satisfying
Turkish · York · $$
Shaved doner over torn pide bread, finished tableside with tomato sauce and browned butter — a Turkish classic that rewards the full order
Thinly sliced döner laid over torn flatbread, drenched in tomato sauce and browned butter, finished with cold yogurt — a richly sauced one-plate showstopper