Top House Pasta dishes in Oakland

Fresh pasta dishes are the kitchen's strongest suit — expect proper al dente texture and restrained, well-balanced sauces

Handcrafted pasta with seasonal sauces — textured and properly sauced, not an afterthought to the pizza program

Rotating seasonal pastas made in-house, often featuring Southern Italian shapes and bold, well-seasoned sauces — a consistent strength across visits

Seasonal shapes in sauces that rotate — the kitchen favors butter and sage or braised meat over heavy cream

Handmade, with a sauce that changes seasonally — the kitchen shows real restraint and the pasta itself has the right chew

Classic Italian-American pasta preparations — reliably sauced and generous in portion, consistent over the years

Housemade pasta with Mediterranean-leaning sauces that shift seasonally — a reliable anchor dish that demonstrates the kitchen's technical range