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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Izakaya · Old Toronto · $$$
Clean, ice-cold, properly carbonated — the house highball is the drink to order and easy to keep ordering
Properly diluted, well-iced, and made from a selection that goes deeper than Suntory Toki — the house move here
Izakaya · North York · $$$
Whisky highball done the Japanese way — light, bubbly, and calibrated; the bar's most drinkable order and a natural match for anything fried
Japanese whisky highball served tall and properly cold — the default drink order here and priced to encourage multiples
Japanese whisky highball — the canonical izakaya drink, well-made here and nearly mandatory alongside the skewers
House highball built with Japanese whisky over heavy ice — well-made, dangerously drinkable, and the right companion to fried plates
Made properly with a long stir, clear ice, and a clean soda ratio — the right pairing for yakitori and the reason people stay for a third round
Izakaya · Old Toronto · $$
Whisky highball served the way it should be — properly diluted, icy cold, and dangerously easy to keep ordering
Japanese whisky highball — the clean, fizzy house drink that pairs with nearly everything on the menu
The house whisky highball is a well-balanced, dangerously drinkable version of the izakaya classic — sharp carbonation, light on sweetness
House highball built with Japanese whisky over shaved ice — light, fizzy, and the right vehicle for drinking through a long robata meal
The bar programme is a genuine asset — the highball is clean and ice-cold, a natural pairing for the grilled and fried izakaya plates
