Top Guacamole dishes in Toronto

Made to order at your table with fresh avocado, the ritual is part of the appeal — bright, properly seasoned, and not over-blended

Made fresh to order with a clean lime-and-cilantro balance — consistently the table's first order and rarely a letdown

Fresh, tableside-style preparation with clean avocado flavor, good acidity, and house-made chips that arrive hot and salted

Mashed avocado with tomato, onions, coriander, and lime, served with house-made totopos; optional toppings include crickets or ants.

Freshly prepared, properly seasoned, served tableside or to order — the reliable anchor for the table

Made to order and chunky, served with warm tortilla chips — a reliable starter that disappears quickly at the table

Made to order with fresh lime and chile heat — the baseline you judge a Mexican kitchen by, and it clears the bar comfortably

Fresh, chunky guac made to order with enough lime and salt to stand on its own — a reliable opener before the taco rounds arrive

Made fresh to order with good avocado-to-lime balance, served with warm tortilla chips — the best way to open the meal

Freshly mashed tableside or to order, bright with lime and cilantro — a reliable opener before the tacos arrive

Fresh, avocado-forward guac with enough lime and salt — better than the category average at this price point

Fresh, properly seasoned table-side standard — a reliable opener before the taco rounds begin

Fresh, well-balanced table guac — a reliable opener that earns its place on the table

House-made tableside or to-order — straightforward but well-seasoned, served with warm tortilla chips

Fresh table-side-style guac with the right balance of lime and salt — the tortilla chips that come with it are reliably crisp

Fresh-made table-side guacamole — chunky and lime-forward, a solid starter to anchor a round of tacos

Fresh, simply seasoned guacamole that works as a shared snack between rounds

Made to order, chunky and bright with lime — pairs well with the margaritas as a table opener

A table-staple starter at most visits — fresh, well-seasoned, and a reliable opener before tacos arrive