Top Guacamole dishes in San Francisco

Described as 'far-from-average,' this guacamole is a solid starter, though some diners have noted it can be slightly oversalted.

Homemade crispy chips with fresh, chunky guacamole — simple but made with obvious care

A classic bar snack, perfect for sharing during happy hour.

Chunky avocado smashed with onion, lime, and serrano, served with house-made chips.

Fresh, chunky guacamole made to order — bright with lime and cilantro

Tableside‑made guacamole, fresh and bright, consistently praised as a highlight

Freshly mashed avocado with chips—creamy and a dependable starter.

Fresh guacamole with house tortilla chips.

House guacamole; consistently praised in reviews.

Freshly prepared guacamole served with crispy plantain chips instead of traditional corn tortilla chips.

Fresh, creamy guacamole with crisp chips

House-made tortilla chips served with fresh guacamole.

A generous portion of house-made guacamole and salsas, perfect for sharing with their crisp, house-made tortilla chips.

Creamy guacamole with queso fresco, pico de gallo and cilantro—fresh and shareable

Decent starter—solid chips and guac, though not exceptional

Freshly prepared avocado dip served as a staple starter.

Tableside-style guac with ripe avocado, lime, cilantro, and a kick of jalapeño — simple and well-executed

Chunky avocado dip with chips, a reliable starter while waiting for your mains

Classic avocado dip with cilantro, lime, and pico de gallo, served with housemade chips.

Tableside-style guac with fresh chips

Creamy cilantro‑lime guacamole served with crisp house‑made chips—bright and addictive