Top Guacamole dishes in Boston

Made in a molcajete at your table with avocados, lime, cilantro, and chile to your preferred heat

Avocado mashed to order at your table with onion, cilantro, jalapeño, and lime — fun and reliably fresh

Avocados mashed at the table with lime, onion, cilantro, and jalapeño to your spice preference

Avocado mashed at the table to your spice preference, served with warm chips

Made-to-order with house-pressed tortilla chips and a generous lime hit

House-made guacamole, often prepared tableside on request, with warm chips

Made fresh and a frequent table opener — chunky avocado, good lime acid, served with warm chips

Made-to-order with lime and chili, served with warm chips

Made-to-order with lime and cilantro, served with chips

Made tableside on request — a fair version with lime, onion, cilantro, and tomato

Made-to-order with lime, cilantro, and serrano — standard but well-executed Newbury Street starter

House-made guac with lime, jalapeño, and cilantro served with warm chips

House-made guacamole with chips

Tableside-style with avocado mashed to order, lime, and chips

Mashed-to-order avocado with lime, cilantro, jalapeño and onion — sturdy chunks, generous lime.

Mashed avocado with lime, cilantro and jalapeño, served with warm tortilla chips.