Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Greek · Old Toronto · $$
Char-kissed tentacles with a tender interior, typically finished with olive oil, lemon, and capers — one of the stronger seafood starters
Mediterranean · Old Toronto · $$$
Char-kissed tentacles with a tender pull inside, typically served with a bright acidic element that cuts the richness
Greek · Old Toronto · $$$
Charcoal-kissed tentacles with a tender interior and nicely caramelized exterior, brightened with citrus and herbs — the dish that consistently earns its praise here.
Portuguese · Old Toronto · $$
Tender grilled octopus served with traditional batata a murro and sautéed Mediterranean vegetables.
Greek · North York · $$
A Greek restaurant benchmark dish — char on the tentacles, tender throughout, typically served with olive oil and lemon
Mediterranean · Old Toronto · $$$$
Charred tentacles with a smoky exterior and a texture that's firm but not rubbery, finished with olive oil and lemon
Italian · Old Toronto · $$$$
Wine Bar · Old Toronto · $$$
Italian · Etobicoke · $$
Spanish · Old Toronto · $$$
Taqueria · Old Toronto · $
Middle Eastern · Old Toronto · $$$$
Spanish · Old Toronto · $$$$
Mexican · Old Toronto · $$
Bar · Old Toronto · $$$
Steakhouse · Old Toronto · $$$$
Pizza · Old Toronto · $$
Peruvian · Old Toronto · $$$
Pasta · Thornhill · $$$
Sushi & Omakase · Old Toronto · $$$$
Canadian · Old Toronto · $$
Portuguese · Old Toronto · $$$
Steakhouse · Streetsville · $$$$
Portuguese · York · $$
Tender, char-grilled octopus with a smoky exterior and a clean, oceanic finish.
Italian · Etobicoke · $$$
Tender octopus prepared with a bright oregano and lemon dressing.
Tender, charred octopus with a smoky finish, frequently cited by diners as a standout menu item.
Tentacles charred on the grill and finished with olive oil, lemon, and oregano — tender without being rubbery
