Top Green Curry dishes in Toronto

Rich coconut green curry with Thai eggplant and kaffir lime leaf — aromatic and moderately hot, one of the more balanced curries on the menu

Coconut milk base with a herbaceous, aromatic punch — a reliable benchmark dish and one of the kitchen's strongest suits

Coconut milk base with real herbaceous brightness from fresh kaffir lime and Thai basil; heat level is customizable and they don't shy away from it

A longstanding Earls staple — fragrant coconut green curry with your choice of protein, reliably executed and a favourite for regulars

Coconut milk base with real herbal complexity, Thai eggplant, and a finish that lingers with fresh basil

Bright, herbaceous curry built on fresh green chili paste with coconut milk and Thai basil — more aromatic heat than the Massaman, pairs well with jasmine rice

Fragrant coconut milk curry with Thai eggplant and Thai basil — the heat level is adjustable and the broth is complex enough to mop up with every grain of rice

Rich coconut-milk base with a fragrant, herbaceous backbone — the benchmark dish to order when assessing any Thai kitchen

Aromatic coconut-milk curry with a bright, herbal heat that doesn't flatten out the way lesser versions do — vegetables stay distinct

Herbaceous, coconut-forward curry with enough freshness to feel distinct — not the wallpaper-paste version common at lesser spots

Aromatic coconut green curry with Thai basil and vegetables — heat level is adjustable and the base has genuine galangal and lemongrass presence

Fragrant coconut-milk curry with a clean herbal heat — one of the kitchen's more consistent performers

Coconut-based curry with a clean herbal heat from fresh green chilies and Thai basil — aromatic without being cloying

Coconut-milk curry with real kaffir lime and Thai basil fragrance — richer and more aromatic than most Toronto Thai spots manage

Fragrant coconut-based curry with visible fresh kaffir lime leaf and Thai basil — the heat level is honest rather than tourist-adjusted

Rich, herbaceous coconut curry with enough fresh chili heat to build slowly across the bowl

Aromatic coconut-milk curry with fresh green chillies and Thai basil — a benchmark dish that reliable Thai restaurants execute with real heat and herbaceous depth

Creamy coconut-based curry with a sharp herbal edge — the benchmark dish for judging any Thai kitchen's seriousness

Fragrant coconut-based curry with Thai eggplant and basil — a reliable measure of whether a kitchen balances heat and aromatics well

Fragrant coconut-based curry with Thai basil and chilies, assertively spiced and served over jasmine rice

A well-balanced coconut-milk curry that leans fragrant over fiery, with good depth from the house paste

Herbaceous coconut-milk curry with a fragrant kaffir lime and lemongrass backbone — ask for extra heat or it arrives on the gentle side

The benchmark dish at any Thai restaurant — here reportedly fragrant and coconut-forward with real kaffir lime and Thai basil balance rather than sweetness-as-default

A Thai staple done properly — rich coconut base with fresh aromatics and a heat level that builds without overwhelming

A Thai staple — look for versions using fresh herbs and coconut milk with real depth rather than jarred paste shortcuts

Fragrant and herb-forward with a coconut base that balances heat and sweetness — a reliable benchmark dish executed well here

Coconut-rich curry with aromatic Thai basil and vegetables — a reliable indicator of the kitchen's curry base quality