Top Green Curry dishes in Oakland

Coconut-rich and fragrant with a slow-building heat, well-balanced between sweet and spicy with tender protein and vegetables

Spinach‑based green curry with eggplant, bell peppers, onions and basil—creamy and aromatic

Fragrant and genuinely spicy green curry with a coconut base that doesn't lean sweet — served with jasmine rice and loaded with vegetables

Coconut-rich green curry with a proper herbaceous kick — the kind that uses fresh aromatics rather than paste shortcuts

Herbaceous and coconut-rich with genuine heat, the kind of green curry that tastes house-blended rather than jarred

Aromatic coconut-based curry with balanced heat and fresh basil, rich without being heavy

The house green curry leans aromatic over nuclear-hot, with coconut milk that stays silky rather than separating — a benchmark dish for the kitchen

Coconut milk-based curry with the right creamy consistency and fragrant lemongrass backbone — the kitchen's most reliable execution

Creamy coconut-milk base with heat that builds slowly, served over jasmine rice

Coconut-based and aromatic, the green curry balances chile heat with herbaceous brightness — a workhorse dish done with care

Coconut-rich green curry with fresh aromatics — a crowd favorite that draws consistent praise for its balance of heat and sweetness