Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Dessert · Manhattan · $$
A gelato with a distinctive slightly tangy and boozy flavor profile, inspired by Korean rice wine.
Dessert · Manhattan · $
Piedmontese chocolate-hazelnut gelato — the original gianduja from the region that invented it
Gelato made with Venchi's own chocolate, dense and intensely cocoa-forward
Intensely nutty pistachio gelato made with real Sicilian pistachios — vibrant green and deeply flavored
Dense, rich Sicilian pistachio gelato made from the Florentine recipe — deep green and intensely nutty
Rich milk chocolate gelato swirled with crunchy salted pretzel pieces
Italian · Manhattan · $$$
Rich, dense, and authentically Italian in texture — the gelato here is among the better versions you'll find in New York, with classic flavors executed without shortcuts.
Gelato made with actual browned butter — nutty, caramelized, and deeply savory-sweet
Manhattan · $$
Classic Italian-style gelato in rotating seasonal flavors — dense, creamy, and a reliable sweet finish to a market visit
Gelato sculpted into petals so the cone looks like a rose, with unlimited flavor picks for the size
Bakery · Manhattan · $
Italian-style gelato in rotating seasonal flavors
Coffee-infused mascarpone gelato with hints of cocoa and ladyfinger cookie
Rotating Italian flavors — pistachio and stracciatella are the safest picks
Their case has a rotating gelato lineup; the pistachio is the consistent crowd-favorite
Pasta · Manhattan · $$$$
Italian · Manhattan · $$
Made in-house at the gelateria counter with rotating seasonal flavors; the pistachio and stracciatella are consistently praised for their dense, creamy texture and restrained sweetness
Italian · Manhattan · $$$$
Pizza · Manhattan · $$
Gelato served in a cone coated in Venchi's house chocolate that cracks as you eat
Pasta · Manhattan · $$$
House gelato from the cafe counter, a longtime Sant Ambroeus signature
Nutty hazelnut gelato made with the same chocolate-house ingredients
A tasting experience featuring five levels of matcha gelato intensity, from mild to bold ceremonial grade.
A gelato with customizable matcha intensity, from mild to a "bitter in a good way" Level 8.
Gelato in a cone coated in Venchi's house chocolate that cracks with each bite
South Indian · Manhattan · $$
A refreshing and smooth fruit-forward dessert to cleanse the palate after spicy curries.
Bar · Manhattan · $$$
Smooth, slightly salty gelato that’s a light, elegant way to end the meal
Housemade gelato, a sweet and creamy conclusion to a meal, made with Italian flair.
A simple and sweet ending to the meal, available in various flavors.
